Valentine’s Day “Early Edition”

Valentine’s Day “Early Edition”

(This special menu will be served February 11th, 12th, 13th, 15th & 16th)

(Sunday, Monday, Tuesday, Thursday & Friday)

(Reservations are required to enjoy this menu!)


Not able to celebrate Valentine’s Day on the 14th? Come down to Bud’s for a great dinner for 2, including a bottle of sparkling wine (or house wine).

$110.14 per couple (plus tax & gratuity)


Appetizer (Choice of 2)

Crab Crostini – Toasted Ciabatta bread topped with

 jumbo lump crab meat and Imperial sauce. 

Seafood Sautee – Large shrimp sautéed with “dry-pack” sea scallops

served over crab risotto.

Sausage& Grits – Locally produced Andouille sausage cooked with

creamy, Parmesan/Cheddar local grits.

Seasoned Pork Spring Roll – Pork loin blended with Napa cabbage,

carrots, leeks & ginger with zesty Asian slaw.

Chilled Wild Mushroom Pate – Grilled wild mushrooms pureed with toasted Walnuts

chilled & served with Blue cheese croutons.

Second Course (Choice of 2):

Cream of Crab en Croute –Homemade cream of crab topped with puff pastry.

House Salad – Mixed field greens with carrots, cucumbers, tomatoes andcroutons tossed in our house balsamic vinaigrette.

Roasted Beet Salad – Roasted red and yellow beets with baby spinach, Bleu cheese and thinly sliced Vidalia onion, tossed with balsamic vinaigrette.

Entrée (Choice of 2):

(All entrees are served with tri-colored roasted potatoes and grilled asparagus) 

USDA Filet Mignon – Served with Wild Mushroom Stew. 

Grilled Ribeye – Lightly seasoned Ribeye grilled to perfection.

Chicken Chesapeake – Grilled “Airline” chicken breast with

jumbo lump crab meat & Imperial sauce. 

Crab Cake  – Our own recipe!  Made with jumbo lump crab meat.         

Grilled Duck  – Grilled Sliced Magret Duck breast served with orange pomegranate glaze

Sea Scallops – Large Sea Scallops with bacon, roasted red peppers & spinach. 

Salmon – Fresh pan-seared salmon with Teriyaki/Pineapple sauce



Reserve a table
Contact Details

Your confirmation will be emailed to you.

For reservations of 5 or more, call the restaurant at  410.346.6816




Your confirmation will be emailed to you.

For reservations of 5 or more, call the restaurant at  410.346.6816