Mother’s Day 2020
Sunday, Mother’s Day May 10th from 11:00a.m. until 4:00p.m. Special Mother’s Day Menu only!!
Due to todays turbulent times to ensure your selection you will need to pre-order no later than 5:p.m. on Thursday, May 7th. Pick up will be from 11 until 4 on Mother’s Day. Thank you and we look forward to seeing you this week.
Appetizers Crab Dip $14 Served with toasted sliced Ciabatta
Seafood Sautée $15 Large shrimp and sea scallops served over crab risotto
Baked Oyster Trio $16 Oysters Chesapeake, Rockefeller &Moscow Two each large wild caught Chesapeake Bay oysters
Sauteed Wild Mushrooms au Gratin $9 Topped with parmesan-breadcrumbs in a red wine sauce
Goat Cheese Tart $14 Fresh Goat Cheese with Caramelized sweet onion served in puff pastry
Charcuterie (served for two) $22 A selection of cured meats, relishes and cheeses
Soups/Salads:
cream of crab $6 cup / $8 bowl
maryland crab $5 cup / $7 bowl
Caprese $12 Sliced Heirloom Tomatoes with fresh mozzarella and Basil infused olive oil
House $5 Mixed field greens with carrots, cucumbers, tomatoes, and homemade croutons tossed in house balsamic
Roasted Beet $9 Roasted beets with baby spinach, bleu cheese and Vidalia onion tossed in house balsamic
Spinach $8 Crumbled bacon, feta, chopped egg, and sautéed wild mushrooms in a shallot vinaigrette with homemade croutons
Entrees:
Chicken Chesapeake $29 Grilled “airline” chicken breast topped with jumbo lump crab meat and Imperial sauce, served with roasted baby potatoes
Filet Mignon $38 Pan Seared topped with Rosemary Maitre’d butter. Served with Roasted Garlic Mashed Potatoes and Haricot Vert with Sautéed Red Peppers
Grilled Ribeye 16 oz. $32 / 12 oz. $26 Lightly seasoned USDA Prime Ribeye grilled to perfection, served with Roasted Garlic Mashed potatoes and Haricot Vert with Sautéed Red Peppers
Crab Cake (2) $28 / (1) $22 Made with jumbo lump crab meat, served with roasted tri-color baby potatoes and grilled asparagus
Seared Salmon $22 Served with zucchini noodles and tossed with scallion dill puree and topped with cucumber-dill sauce
Grilled Lamb Tenderloin $32 With Mint Cranberry Chutney and roasted root vegetables
Roasted Wild-caught Rockfish $35 Served with creamy Crab Risotto and grilled asparagus
Grilled Magret Duck Breast $35 Served with Cherry wine/thyme sauce, wild rice and grilled asparagus