Mother’s Day 2020                                                                                                       

Sunday, Mother’s Day May 10th from 11:00a.m. until 4:00p.m.                Special Mother’s Day Menu only!!                                                                          

Due to todays turbulent times to ensure your selection you will need to pre-order no later than 5:p.m. on Thursday, May 7th. Pick up will be from 11 until 4 on Mother’s Day. Thank you and we look forward to seeing you this week. 

Appetizers                                                                                                                          Crab Dip $14  Served with toasted sliced Ciabatta

Seafood Sautée $15 Large shrimp and sea scallops served over crab risotto

Baked Oyster Trio $16 Oysters Chesapeake, Rockefeller &Moscow Two each large wild caught Chesapeake Bay oysters

Sauteed Wild Mushrooms au Gratin $9  Topped with parmesan-breadcrumbs in a red wine sauce

Goat Cheese Tart $14 Fresh Goat Cheese with Caramelized sweet onion served in puff pastry

Charcuterie (served for two) $22   A selection of cured meats, relishes and cheeses

Soups/Salads:

cream of crab $6 cup / $8 bowl            

maryland crab $5 cup / $7 bowl

Caprese $12 Sliced Heirloom Tomatoes with fresh mozzarella and Basil infused olive oil

House $5 Mixed field greens with carrots, cucumbers, tomatoes, and homemade croutons tossed in house balsamic

Roasted Beet $9  Roasted beets with baby spinach, bleu cheese and Vidalia onion tossed in house balsamic

Spinach $8   Crumbled bacon, feta, chopped egg, and sautéed wild mushrooms in a shallot vinaigrette with homemade croutons

Entrees:

Chicken Chesapeake $29   Grilled “airline” chicken breast topped with jumbo lump crab meat and Imperial sauce, served with roasted baby potatoes

Filet Mignon $38  Pan Seared topped with Rosemary Maitre’d butter. Served with Roasted Garlic Mashed Potatoes and Haricot Vert with Sautéed Red Peppers

Grilled Ribeye 16 oz. $32 / 12 oz. $26  Lightly  seasoned USDA Prime Ribeye grilled to perfection, served with Roasted Garlic Mashed potatoes and Haricot Vert with Sautéed Red Peppers

Crab Cake (2) $28 / (1) $22  Made with jumbo lump crab meat, served with roasted tri-color baby potatoes and grilled asparagus

Seared Salmon $22   Served with zucchini noodles and tossed with scallion dill puree and topped with cucumber-dill sauce

Grilled Lamb Tenderloin $32  With Mint Cranberry Chutney and roasted root vegetables

Roasted Wild-caught Rockfish $35  Served with creamy Crab Risotto and grilled asparagus

Grilled Magret Duck Breast $35 Served with Cherry wine/thyme sauce, wild rice and grilled asparagus