This week we will feature a 4 course dinner featuring Wild Game. This dinner is served for two and includes a Chef’s Choice Bottle of Wine.
Start with stuffed Semi-boneless Quail with Goat Cheese Grits or a Sausage sampler of Elk/Pear Sausage and Bison/Chipolte Sausage.
Followed by a green salad with Orange Vinaigrette and pulled leg of Duck Confit.
Then enjoy a mixed grillfor two with Wild Boar Chops, Venison Chops and Bison Hanger Steak served with asparagus and wild mushroom Risotto.
Choice of desserts to finish.
$110 per person plus tax and gratuity.