Starters | Soups & Greens | Sandwiches & Burgers | Just Right Plates & Entrees

sausage & grits $12
Local Andouille sausage with creamy Parmesan-cheddar grits
cheesy grits $8
With grilled tomatoes and caramelized red onions
seasoned pork egg roll $9
Seasoned shredded pork loin with zesty Asian slaw
garlic bread $4
Grilled ciabatta with house-made garlic butter
fried pickles $8
Deep-fried breaded dill pickle spears served with ranch
buffalo wings $12
Classic flavors:
mild, hot, PMRB hot, old bay, Thai peanut, or bourbon
House-made favorites:
Coca-Cola bourbon, Maple/Chipotle/Bacon, or Blazin’ Asian
chinese fire poppers $8
Spicy homemade fire poppers with cream cheese mix
wrapped in a wonton, served with duck sauce
chicken tenders $8
House-breaded and served with honey mustard
sautéed wild mushrooms au gratin $9
Topped with parmesian bread crumbs in a red wine sauce
braised leeks with prosciutto $8
Finished with prosciutto, feta cheese, and panko bread crumbs
olive sampler $6
Chef’s selection of marinated olives
fried cheese $8
Fresh mozzarella with panko breading served with marinara
crab crostini $13
Toasted ciabatta topped with jumbo lump crab meat
seafood sautée  (Market price)
Large shrimp and sea scallops served over crab risotto crab &
goat cheese cheesecake $15
Maryland lump crab meat with fresh goat cheese, cream cheese,
and fresh herbs baked in a cracker crust
steamed shrimp 1 pound $16.00 / ½ pound $9
Steamed with Old Bay, onions, beer, and lemon
steamed mussels (1 pound) $12
Mussels steamed with garlic, tomato, potato, sausage, white wine,
and butter served with grilled ciabatta
grilled asparagus oscar $10
Grilled asparagus topped with seasoned crab
crab croquettes $9
Fried potato cakes wth crab and Old Bay served with remoulade sauce
(*seasonal availability — please check with your server)
Each order is 6 chesapeake bay oysters*
chesapeake $16
Crab imperial
rockefeller $15
Bacon, Parmesan, heavy cream, and spinach
moscow $13
Horseradish cream sauce and wasabi-infused roe
half shell $9

soup du jour $4.50 cup / $6 bowl
cream of crab $6 cup / $8 bowl
maryland crab $5 cup / $7 bowl
chili $5 cup / $7 bowl
Topped with your choice of cheddar cheese, sour cream, and diced onion
soup trio $10. Great to share!
Your choice of mix and match (3) 4 oz. portions
crab dip $12
salsa $5
hummus $8
trio of dips $22. Great to share!
house $5
Mixed field greens with carrots, cucumbers, tomatoes,
and homemade croutons tossed in house balsamic
caesar $8
Fresh Romaine with classic Caesar dressing
and homemade croutons
roasted beet $9
Roasted beets with baby spinach, bleu cheese,
and vidalia onion tossed in house balsamic
avocado $9
Diced avocados and tomatoes tossed with mesclun greens
and citrus vinaigrette, topped with caramelized red onions
spinach $8
Crumbled bacon, feta, chopped egg, and sautéed wild mushrooms
tossed in shallot vinaigrette
cobb $10
Avocado, shredded cheddar, bleu cheese, bacon crumbles, sliced egg,
tomatoes, and chopped Romaine tossed in ranch
(cannot be split; starter salad serving $6.50)
grilled chicken $5 • grilled salmon $5
crab cake (5 oz.) $10 • grilled tuna $6
(Blacken your choice for an additional $2)
chicken salad $5 • shrimp salad $7 • crab remoulade $7

SANDWICHES (Served with fries)
buffalo chicken $9
Large house-breaded chicken tenders tossed with hot sauce
served on a grilled bun with LTO
chicken salad $9
Grilled chicken breast mixed with cranberries and toasted walnuts.
Your choice of potato, rye, or multigrain bread, served with LTO
shrimp salad $14
Steamed shrimp mixed with mayo, Old Bay, celery, and lemon.
Your choice of potato, rye, or multigrain bread, served with LTO
pulled pork barbecue $10
Southern-style pulled pork served on a grilled bun
served with LTO and a side of cole slaw
grilled ribeye $15
Sliced ribeye topped with sautéed onions, mushrooms,
and cheddar cheese and served on toasted ciabatta
crab cake sandwich $15
Served on a grilled bun –what else do we need to say?
swiss alps $13
Hand-carved turkey breast with hickory-smoked bacon, lettuce,
Swiss cheese, and dijonnaise served hot on toasted ciabatta
the englishman $11
Roast beef served warm with melted cheddar cheese,
thinly sliced onion, and horeradish on a grilled bun
hot roast beef $12
Hot roast beef served on toasted potato bread with
French fries and smothered in homemade brown gravy
blackened tuna $14
Blackened yellow fin tuna steak with Cajun seasoning.
Served with Remoulade on a grilled bun
grilled chicken $12
Topped with hickory-smoked bacon and Swiss cheese
and served on a grilled bun
french dip $12
Thinly sliced roast beef with provolone cheese on
cripsy ciabatta served with au jus
Garnished with lettuce, tomato, and
sweet onion and served with fries.
club $11
Topped with sliced turkey, roast beef, and
hickory-smoked bacon with cheddar and Swiss cheese
southwest $11
Topped with pickled jalapeños and chipotle peppers
and finished with cheddar cheese
memphis $11
Topped with creamy cole slaw, pulled barbecue pork,
and pepper jack cheese.
bleu $11
Topped with bleu cheese
surf & turf $16
Topped with a crab cake, hickory-smoked bacon,
and cheddar cheese
Pick your palette
Basic burger starting at $8
American, Swiss, Provolone, pepper jack, or cheddar 50¢
Sautéed wild mushrooms 75¢ Sautéed onions 50¢
Thick-sliced bacon 75¢ Avocado $2

chicken chesapeake $27
Grilled “airline” chicken breast topped with jumbo lump crab meat
and Imperial sauce, served with roasted tri-color baby potatoes
grilled ribeye 16 oz. $27 / 12 oz. $22
Lightly seasoned Ribeye grilled to perfection,
served with roasted garlic mashed Yukon Gold potatoes
crab cake (2) $28 / (1) $21
Our own recipe! Made with jumbo lump crab meat,
served with roasted tri-color baby potatoes
salmon $19
Fresh pan-seared salmon with teriyaki-pineapple
sauce, served with wild rice
“Not too big, not to small, Just Right Plates are just right”
(Please no substitutions for these items. Thank you.)
duck confit $15
Leg-quarter slow-cooked duck served over
wild mushrooms with tomatoes
seared sea scallops (Market price)
3 large sea scallops pan-seared and served over a
bed of Cajun spinach with bacon and red peppers
baked rockfish chesapeake $18
Topped with crab imperial and served with braised leeks
filet mignon tournadoe $23
Served with bleu-cheese duchess potatoes
elk chop $25
With blueberry gastrique and wild rice, mushrooms, and baby kale
veal chop $28
With creamy citrus crab-asparagus risotto

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