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Starters | Soups & Greens | Sandwiches & Burgers | Just Right Plates & Entrees


STARTERS
sausage & grits $12
Local Andouille sausage with creamy Parmesan-cheddar grits
cheesy grits $8
With grilled tomatoes and caramelized red onions
seasoned pork egg roll $9
Seasoned shredded pork loin with zesty Asian slaw
garlic bread $4
Grilled ciabatta with house-made garlic butter
fried pickles $8
Deep-fried breaded dill pickle spears served with ranch
buffalo wings $12
Classic flavors:
mild, hot, PMRB hot, old bay, Thai peanut, or bourbon
House-made favorites:
Coca-Cola bourbon, Maple/Chipotle/Bacon, or Blazin’ Asian
chinese fire poppers $8
Spicy homemade fire poppers with cream cheese mix
wrapped in a wonton, served with duck sauce
chicken tenders $8
House-breaded and served with honey mustard
sautéed wild mushrooms au gratin $9
Topped with parmesian bread crumbs in a red wine sauce
braised leeks with prosciutto $8
Finished with prosciutto, feta cheese, and panko bread crumbs
olive sampler $6
Chef’s selection of marinated olives
fried cheese $8
Fresh mozzarella with panko breading served with marinara
 
SELECT SEAFOOD STARTERS
crab crostini $13
Toasted ciabatta topped with jumbo lump crab meat
seafood sautée  (Market price)
Large shrimp and sea scallops served over crab risotto crab &
goat cheese cheesecake $15
Maryland lump crab meat with fresh goat cheese, cream cheese,
and fresh herbs baked in a cracker crust
steamed shrimp 1 pound $16.00 / ½ pound $9
Steamed with Old Bay, onions, beer, and lemon
steamed mussels (1 pound) $12
Mussels steamed with garlic, tomato, potato, sausage, white wine,
and butter served with grilled ciabatta
grilled asparagus oscar $10
Grilled asparagus topped with seasoned crab
crab croquettes $9
Fried potato cakes wth crab and Old Bay served with remoulade sauce
 
OYSTERS
(*seasonal availability — please check with your server)
Each order is 6 chesapeake bay oysters*
chesapeake $16
Crab imperial
rockefeller $15
Bacon, Parmesan, heavy cream, and spinach
moscow $13
Horseradish cream sauce and wasabi-infused roe
half shell $9
 

 
SOUPS
soup du jour $4.50 cup / $6 bowl
cream of crab $6 cup / $8 bowl
maryland crab $5 cup / $7 bowl
chili $5 cup / $7 bowl
Topped with your choice of cheddar cheese, sour cream, and diced onion
soup trio $10. Great to share!
Your choice of mix and match (3) 4 oz. portions
DIPS
crab dip $12
salsa $5
hummus $8
trio of dips $22. Great to share!
 
GREENS
house $5
Mixed field greens with carrots, cucumbers, tomatoes,
and homemade croutons tossed in house balsamic
caesar $8
Fresh Romaine with classic Caesar dressing
and homemade croutons
roasted beet $9
Roasted beets with baby spinach, bleu cheese,
and vidalia onion tossed in house balsamic
avocado $9
Diced avocados and tomatoes tossed with mesclun greens
and citrus vinaigrette, topped with caramelized red onions
spinach $8
Crumbled bacon, feta, chopped egg, and sautéed wild mushrooms
tossed in shallot vinaigrette
cobb $10
Avocado, shredded cheddar, bleu cheese, bacon crumbles, sliced egg,
tomatoes, and chopped Romaine tossed in ranch
(cannot be split; starter salad serving $6.50)
ADD
grilled chicken $5 • grilled salmon $5
crab cake (5 oz.) $10 • grilled tuna $6
(Blacken your choice for an additional $2)
chicken salad $5 • shrimp salad $7 • crab remoulade $7
 

 
SANDWICHES (Served with fries)
buffalo chicken $9
Large house-breaded chicken tenders tossed with hot sauce
served on a grilled bun with LTO
chicken salad $9
Grilled chicken breast mixed with cranberries and toasted walnuts.
Your choice of potato, rye, or multigrain bread, served with LTO
shrimp salad $14
Steamed shrimp mixed with mayo, Old Bay, celery, and lemon.
Your choice of potato, rye, or multigrain bread, served with LTO
pulled pork barbecue $10
Southern-style pulled pork served on a grilled bun
served with LTO and a side of cole slaw
grilled ribeye $15
Sliced ribeye topped with sautéed onions, mushrooms,
and cheddar cheese and served on toasted ciabatta
crab cake sandwich $15
Served on a grilled bun –what else do we need to say?
swiss alps $13
Hand-carved turkey breast with hickory-smoked bacon, lettuce,
Swiss cheese, and dijonnaise served hot on toasted ciabatta
the englishman $11
Roast beef served warm with melted cheddar cheese,
thinly sliced onion, and horeradish on a grilled bun
hot roast beef $12
Hot roast beef served on toasted potato bread with
French fries and smothered in homemade brown gravy
blackened tuna $14
Blackened yellow fin tuna steak with Cajun seasoning.
Served with Remoulade on a grilled bun
grilled chicken $12
Topped with hickory-smoked bacon and Swiss cheese
and served on a grilled bun
french dip $12
Thinly sliced roast beef with provolone cheese on
cripsy ciabatta served with au jus
 
BURGERS
Garnished with lettuce, tomato, and
sweet onion and served with fries.
club $11
Topped with sliced turkey, roast beef, and
hickory-smoked bacon with cheddar and Swiss cheese
southwest $11
Topped with pickled jalapeños and chipotle peppers
and finished with cheddar cheese
memphis $11
Topped with creamy cole slaw, pulled barbecue pork,
and pepper jack cheese.
bleu $11
Topped with bleu cheese
surf & turf $16
Topped with a crab cake, hickory-smoked bacon,
and cheddar cheese
Pick your palette
Basic burger starting at $8
American, Swiss, Provolone, pepper jack, or cheddar 50¢
Sautéed wild mushrooms 75¢ Sautéed onions 50¢
Thick-sliced bacon 75¢ Avocado $2
 

 
ENTREES
chicken chesapeake $27
Grilled “airline” chicken breast topped with jumbo lump crab meat
and Imperial sauce, served with roasted tri-color baby potatoes
grilled ribeye 16 oz. $27 / 12 oz. $22
Lightly seasoned Ribeye grilled to perfection,
served with roasted garlic mashed Yukon Gold potatoes
crab cake (2) $28 / (1) $21
Our own recipe! Made with jumbo lump crab meat,
served with roasted tri-color baby potatoes
salmon $19
Fresh pan-seared salmon with teriyaki-pineapple
sauce, served with wild rice
 
JUST RIGHT PLATES
“Not too big, not to small, Just Right Plates are just right”
(Please no substitutions for these items. Thank you.)
duck confit $15
Leg-quarter slow-cooked duck served over
wild mushrooms with tomatoes
seared sea scallops (Market price)
3 large sea scallops pan-seared and served over a
bed of Cajun spinach with bacon and red peppers
baked rockfish chesapeake $18
Topped with crab imperial and served with braised leeks
filet mignon tournadoe $23
Served with bleu-cheese duchess potatoes
elk chop $25
With blueberry gastrique and wild rice, mushrooms, and baby kale
veal chop $28
With creamy citrus crab-asparagus risotto

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