Valentine’s Day “Early Edition”
(This special menu will be served February 11th, 12th, 13th, 15th & 16th)
(Sunday, Monday, Tuesday, Thursday & Friday)
(Reservations are required to enjoy this menu!)
Not able to celebrate Valentine’s Day on the 14th? Come down to Bud’s for a great dinner for 2, including a bottle of sparkling wine (or house wine).
$110.14 per couple (plus tax & gratuity)
Appetizer (Choice of 2)
Crab Crostini – Toasted Ciabatta bread topped with
jumbo lump crab meat and Imperial sauce.
Seafood Sautee – Large shrimp sautéed with “dry-pack” sea scallops
served over crab risotto.
Sausage& Grits – Locally produced Andouille sausage cooked with
creamy, Parmesan/Cheddar local grits.
Seasoned Pork Spring Roll – Pork loin blended with Napa cabbage,
carrots, leeks & ginger with zesty Asian slaw.
Chilled Wild Mushroom Pate – Grilled wild mushrooms pureed with toasted Walnuts
chilled & served with Blue cheese croutons.
Second Course (Choice of 2):
Cream of Crab en Croute –Homemade cream of crab topped with puff pastry.
House Salad – Mixed field greens with carrots, cucumbers, tomatoes andcroutons tossed in our house balsamic vinaigrette.
Roasted Beet Salad – Roasted red and yellow beets with baby spinach, Bleu cheese and thinly sliced Vidalia onion, tossed with balsamic vinaigrette.
Entrée (Choice of 2):
(All entrees are served with tri-colored roasted potatoes and grilled asparagus)
USDA Filet Mignon – Served with Wild Mushroom Stew.
Grilled Ribeye – Lightly seasoned Ribeye grilled to perfection.
Chicken Chesapeake – Grilled “Airline” chicken breast with
jumbo lump crab meat & Imperial sauce.
Crab Cake – Our own recipe! Made with jumbo lump crab meat.
Grilled Duck – Grilled Sliced Magret Duck breast served with orange pomegranate glaze
Sea Scallops – Large Sea Scallops with bacon, roasted red peppers & spinach.
Salmon – Fresh pan-seared salmon with Teriyaki/Pineapple sauce