Pub Menu Home | Bud's Blog | Menus/Hours | Events | About Us | Contact Us/Directions | Bud's Buzz  Pub Menu Soups and Salads  Cream of Crab $5.95 cup/$7.95 bowl Maryland Crab or $4.95 cup/$6.95 bowl Homemade with fresh lump for depth and claw for sweetness.  Chili - Cup $4.95/Bowl $6.95 Home made with prime rib.Topped with sour cream and cheddar cheese.  Soup Du Jour - $3.95 cup/$4.95 bowl Roasted beets with Cambazola Blue Cheese - $7.95 Three types of roasted beets –red, candy stripe & gold –citrus-roasted and tossed with baby spinach & balsamic vinaigrette with parsnip slaw and Cambazola Blue Cheese. House Salad – $4.95 Mixed field greens with carrots, cucumbers, tomatoes and croutons tossed in our house balsamic vinaigrette.  Caesar Salad - $5.75 Fresh romaine with classic Caesar dressing. Chef Salad - $9.95 Mesclun greens, cucumbers, carrot, tomato, sliced roasted turkey breast and Black Forest ham with Swiss & Cheddar cheese and hard boiled egg.  Choice of dressing.  To any salad add: Grilled chicken – $6  Pan Seared Salmon- $6  Blackened Yellow Fin Tuna $6  Crab Cake (6oz) $12 Appetizers/munchies  Buffalo Wings - $9.95 Your choice of classic flavors: Original hot, regular or mild PMRB hot, Teriyaki, Old Bay, Thai Peanut, Bourbon.  Chicken Tenders - $6.95 Three large breaded chicken tenders deep fried served with honey mustard on the side. Jambalaya Rice Balls - $7.95 Risotto mixed with Andouille sausage, grilled chicken and sautéed shrimp mixed with Cajun spices and deep fried served with Remoulade sauce. Chinese Fire Poppers - $6.95 Mini egg rolls filled with a spicy Jalapeno and cream cheese mixture. Served with a mild duck sauce. Apple, Fig & Goat Cheese Crisp - $7.95 Warm apple, fig, dried cranberriy & goat cheese chutney served with fig gastrique and local honey with baked Phyllo crisps.   Seafood Sautee - $12.95 Large shrimp, day-boat sea scallop & jumbo lump crab sautéed with caramelized onions & mushrooms in a lightly seasoned cream sauce over a seasoned puff pastry. Crab Crostini - $12.95 Toasted Ciabatta bread topped with jumbo lump crab meat and our own Imperial sauce topped with melted mild cheddar cheese.  Steamed Shrimp - $10.95 A half pound of large shrimp steamed in beer with lemon and old bay with sweet Vidalia onions. Conch Fritters - $7.95 An Island favorite brought up from the USVI.Served with spicy Remoulalde sauce.  Seasoned Pork with Mango Salsa - $8.95 Fresh natural Jerk seasoned pork served with zesty Mango salsa.   Sausage Alsace - $9.95 Two types of grilled sausage, pheasant and boar,  served with warm mustard potato salad. Chips & Salsa - $3.95 Burgers & Sandwiches  All burgers & sandwiches come garnished with lettuce, tomato and sliced sweet onion. Served with fries.  Basic Burger - $6.95 Create your own burger:American, Swiss or Cheddar 50¢ Sautéed Mushrooms 50¢ Buttered Onions 50¢ Thick sliced Hickory wood Smoked Bacon 75¢  Southwest Burger - $7.95 Topped with pickled jalapenos andChipotle peppers with Cheddar cheese. Texas Burger - $8.45 Topped with pulled barbecue pork. Bleu Burger - $7.95 Topped with bleu cheese.  The Big Daddy Burger - $16.95 Topped with a pan-seared 4 oz crab cake with hickory smoked bacon and Cheddar cheese. Club Burger - $10.95 Topped with sliced turkey, ham and bacon  with Cheddar and Swiss cheese Blackened Tuna - $10.95 Blackened Yellow Fin Tuna steak with Cajun seasoning Served with Asian slaw on the side. Served on a grilled Kaiser roll  Chicken Salad - $8.95 Grilled chicken breast mixed with cranberries & toasted walnuts. Shrimp Salad - $12.95 Steamed shrimp, mixed with mayo, Old Bay, celery & lemon. Crab Cake - $14.95 Served on a Kaiser roll – what else do we need to say?  Buffalo Chicken - $7.95 Two large breaded chicken fingers tossed with hot sauce served on a grilled Kaiser roll Grilled Chicken - $9.95 Grilled chicken breast topped with bacon andSwiss cheese served on a Kaiser roll.  Specialty  Sandwiches & other stuff  Pulled Pork BBQ - $8.95 Southern style pulled pork served on a toasted Kaiser roll with Cole Slaw.  Grilled Prime Rib Sandwich – $12.95 Thinly sliced prime rib topped with sautéed onions, mushrooms and cheddar cheese. Served on toasted Ciabatta bread. Hot Ham & Cheese – $8.95 Black Forest ham piled high with melted Cheddar cheese on hearty wheat bread. The Englishman – $9.95 Roast beef served warm with melted cheddar cheese, thinly sliced onion and horseradish on a grilled Kaiser roll.    Swiss Alps - $11.95 Thinly sliced turkey breast with smoked bacon, lettuce,  Swiss cheese and Dijonaisse served hot on warm Ciabatta roll. Classic Reuben – $10.95 Corned beef with sauerkraut, zesty Russian dressing and Swiss cheese served hot on toasted rye bread.  Chicken Tenders - $9.95 Four large breaded chicken tenders deep fried served withhoney mustard on the side and fries Jumbo Hot Dog – $6.95 Grilled all beef dog served on a potato roll.   Add chili, sauerkraut, chopped onions and cheddar cheese. French Dip – $9.95 Thinly sliced roast beef on a crispy Ciabatta roll with au jus. BBQ Ribs - $7.95 Short rack of St. Louis style ribs with fries.