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Tuesday, June 21, 2011
mid-week features June 21st - June 23rd
Mid-Week FeatureTuesday, June 21st – Thursday, June 23rd Pick
any 3 adult beverages from column one and match them as you like with 3 appetizers from column two. Every one will start with a taste of Ashley’s great Gazpacho!
Wine (4 ounce pours) Small Plates
Leonard Kreusch, 2009Germany, Riesling Cape Bleue
Rose. 2010Jean Luc ColomboFrance, Syray/Mourvedre Le Haut Vignot,
2010France, Chenin Blanc Serpent Ridge, 2010Maryland, Seyval
Blanc Smoking Loon, 2007California, Viognier Estampa Rose, 2010Chile, CabSav/Syrah Ch. Des Pertonnieres, 2008France, Gamay Beaujolais PQ,
Pic-niQue, 2008California, Merlot Blend Beer (5 ounce pours) Stella
ArtoisYuengling LagerHop Hog IPAPyramid WheatBass AleGuinness Goat Cheese Quesadilla Fresh goat cheese blended with sour cream with roasted tomatoes & corn with sautéed spinach.
Garnished with black bean salsa. Crab CrostiniToasted Ciabatta bread
topped with Lump Crab meat and Imperial sauce and melted mild cheddar cheese. Seafood NapoleonGrilled large “Day-boat” Sea Scallop, Grilled Shrimp andchilled fresh Jumbo Lump Crab salad layered with fried wontons and drizzled with
warm citrus cream sauce. Seasoned Pork with MangoFresh natural Jerk seasoned pork skewers servedwith zesty mango
relish. Sausage AlsaceTwo types of
grilled sausage, pheasant and boar,served with warm mustard potato
salad. House SaladMixed field greens with
our house balsamic vinaigrette. Caesar SaladFresh Romaine tossed with classicCaesar dressing and homemade croutons. Buffalo WingsYour
choice of classic flavors: Chicken TendersThree
large breaded chicken tenders deep fried served with honey mustard on the side. Jambalaya Rice BallsRisotto mixed with Andouille
sausage, grilled chicken and sautéed shrimp mixed with Cajun spicesand deep fried served with Remoulade sauce. Chinese Fire PoppersMini egg rolls filled with a spicy Jalapeno and cream cheese mixture. Served with a mild Duck sauce. Steamed ShrimpA half pound of large
shrimp. Conch FrittersAn Island favorite brought up from the USVI.Served with spicy Remoulalde sauce.
Tuesday, March 29, 2011
Mid-week features
Oops, sorry about missing the MWF"s last week. But the weather threw us a curve ball - note Baseball analogy!
Very excited about the start of the Orioles season.
This week we are planning a fabulous MWF - Rustic Italian.
I noticed a line on Patch Westminster about Westminster's "Little Italy" and thought WOW, that is so true!
So I was talking to my Sous Chef and we decided to have some Italian fun before we start working on our Spring Menu in earnest!
This week we will feature a 4 course chef's dinner for $34.95 or you can enjoy these specials priced ala Carte.
!st Course - Classic white bean soup
2nd course - Choice of Roasted tomato caprese
or Italian Bread Salad
3rd course - Choice of Veal Osso Bucco risotto
or Wild Boar Ragout with pasta
or Chicken Saltimbuocca with orzo
(All entrees will be served with baby artichokes)
Dessert - Tiramisu
Golly, that sounds really, really good. I may have to take a night off and enjoy
dinner!
And just in time for our expanded wine list featuring quite a bit of Italian wines thanks to our friend Rachel!
Looking forward to dining with you, Ken
11:20 am edt
Wednesday, March 16, 2011
Irish this week!! Aren't we all?
Break out the Irish, it's St. Patrick's festival in Silver Run - the hot bed of Irish Culture!
This
week's mid-week feature is Guinness! $4 Guinness Wednesday, Thursday and Friday in the Pub!!
Also our mid-week
menu will be "ala carte" pricing.
Guinness onion Soup with Irish cheddar crouton $5
Corned
beef and Cabbage with potatoes $12
or Shepard's pie $15
Apple crumb cake with Irish whiskey Cream! $6
Brooke is on vacation visiting her mother in Myrtle Beach for 5 days. A little R&R before the nose hits the grindstone
called Gunner's Grille! (opening soon)
I was not going to mention it but Brooke already has. She is trying to figure
out how I was able to take 7 months off between restaurants and she doesn't even get 7 days!! oh well, such is life
and she is much younger than me.
This past week has been trying, of course all my stress is due to the mutts.
2 week ago the tree was down, of course on a Friday. This past Saturday I get home at 4a.m. to a quiet house.
No dogs!! Fortunately both boys are home, safe and sound!!
Well, back to work we go. Gotta get the Irish
ready!
10:21 am edt
Saturday, March 5, 2011
We just enjoyed the island time
special at Buds on Tuesday.This was one of the best meals ever from the appetizers to the dessert, the whole meal was incredible.
We have eaten conch fritters in several Caribbean islands and Buds is equal to or better than any we have ever had. The salad
was exception and the flavor mixed well with the entire meal. We chose the Mahi mahi and the salsa and sides were great. The
fish was seasoned perfectly. The bananas foster was the perfect ending to a great meal.
 Service (Outstanding) 5 / 5
Ambiance (Outstanding) 5 / 5
"Wonderful all around, we have been there 5 times,
each and every time it has been fantastic!
Great food, great service, great wine!!!!
Allison C. Manhattan, NY12/27/2010
10:52 am est
Monday, February 21, 2011
Island Fever, Spring Fling Mid-week Menu!!
Getting very, very, very excited for this weeks mid-week feature- Island time!!
This week we will feature our spring fling menu. A caribbean inspired 4 course prix fixe menu!
First
course:
Chilled spicy jamaican shrimp cocktail with mango
or
Conch Fritters with remoulade sauce
Second course:
Tangy Island spinach salad
Third Course - choice of:
Chili marinated flank steak with
peppers and onions
Pork loin with grilled sweet potatoes
Grilled Mahi Mahi with Mango Salsa
Dessert:
Banana's Foster
$30.00 per person
Plus I will be making oursoon-to-be world famous rum
Punch - only $4 each with our spring fling dinner!
Look forward to seeing you soon!!
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