Dinner Menu
Our
dinner menus change with the seasons.
Appetizers
Crab & Goat Cheese Cheesecake - $10.95
Maryland lumb crab meat blended with fresh goat cheese,
cream cheese and fresh herbs served warm in a pastry shell.
Crab Crostini - $12.95
Toasted Ciabatta bread topped with lump crab meat and
Imperial sauce
and melted mild cheddar cheese.
Seafood
Sautee - $13.95
Large shrimp, day-boat sea scallop & jumbo lump crab sautéed
with caramelized onions
& mushrooms in a lightly seasoned
cream sauce over a seasoned baked phyllo sheet.
Seasoned Pork with tomato chutney- $7.95
Fresh natural Jerk seasoned
pork served
with zesty, chilled tomato chutney.
Chicken Satay - $7.95
Fresh cut chicken breast marinated in Thai Peanut sauce.
Served with zesty
Asian slaw.
Italian Sausage & Grits
- $10.95
Local Italian sausage, spinach, bell peppers with freshly grated
Parmesan cheese served over locally ground
grits.
Warm Wild Mushroom Stuffed Tomato
– $9.95
A roasted tomato stuffed with grilled wild mushrooms salad
with Cambozola Blue cheese.
Soups / Salads
Soup du Jour - Cup $4.25/Bowl $5.95
Always changing & always delicious.
Cream of Crab - $5.95 cup/$7.95 bowl
Maryland Crab - $4.95 cup/$6.95 bowl
Homemade with lump for
depth
and claw for sweetness.
House Salad –
$4.95
Mixed field greens with carrots, cucumbers, tomatoes and
croutons tossed in our house balsamic vinaigrette.
Caesar Salad - $5.95
Fresh Romaine tossed
with classic
Caesar dressing and homemade croutons.
Roasted Beet Salad - $7.95
Roasted red beets with baby spinach, Cambozola Bleu cheese and
thinly
sliced Vidalia onion, tossed with balsamic vinaigrette.
.
Entrees
All Steaks are Hand-Cut
USDA Filet Mignon - $35.95
Served with a caramelized blend of
5 types of onion purée
and roasted garlic mashed Yukon Gold potatoes.
New York Strip - $25.95
Spicy dry-rubbed with Ancho Chile Peppers, a 14 ounce natural
New York.
Served with roasted garlic mashed Yukon Gold potatoes.
Grilled Ribeye - 12 oz. $21.95 /16 oz. $26.95
Lightly seasoned Ribeye grilled to perfection.
Served with roasted garlic mashed Yukon Gold potatoes.
Grilled Coulotte Cubano - $19.95
Marinated sliced grilled coullotte
served with spicy black bean
salsa and citrus black rice.
Duck 2 ways
– $24.95
Sliced Magret duck and leg/thigh confit served with
zesty strawberry barbeque sauce. Served with
wild rice.
Duroc Pork Porterhouse “moutarde”
- $19.95
Brined with apple cider, vinegar & tarragon then seared, served with
a homemade tarragon brown mustard
sauce served with fingerling potatoes.
Chicken
Nira - $17.95
Fresh chicken breast pan seared with a
tomato, olive and caper sauce served with herbed Quinoa.
Chicken Chesapeake - $26.95
“Airline”
chicken breast layered with jumbo lump crab meat
and Imperial sauce. Served with sautéed fingerling potatoes.
Crab Cake - $25.95
Our own recipe!
Made with jumbo lump crab meat.
Sea Scallops
- $25.95
Seared day-boat sea scallops served over
mango-ginger sauce served with herbed Quinoa.
Salmon Cucumber Dill - $18.95
Fresh pan-seared salmon with creamy
cucumber dill sauce.
Served with herbed Quinoa.
Fish
of the Day – Market Price
