Dinner Menu
Our
dinner menus change with the seasons.
Appetizers
Goat Cheese Quesadilla - $10.95
Fresh goat cheese blended with sour
cream with sundried tomatoes, Kalamata olives & baby spinach.
Ceviche – Market Price
A flavorful seafood citrus Ceviche, always fresh!
Crab Crostini - $12.95
Toasted Ciabatta bread topped with Lump Crab meat andImperial sauce and melted mild cheddar cheese.
Seafood Napoleon - $13.95
Grilled large “Day-boat” Sea Scallop,
Grilled Shrimp and fresh Jumbo Lump Crab Salad layered
with fried wontons and drizzled with warm citrus
cream sauce.
Seasoned Pork with Mango - $9.95
Fresh natural
Jerk seasoned pork skewers served with zesty mango
Sausage Alsace - $8.95
Two types of grilled sausage, pheasant and boar,served with warm mustard potato salad.
Soups / Salads
Soup du
Jour - Cup $3.95/Bowl $4.95
Always changing & always delicious.
Maryland
Crab - $5.95 cup/$6.95 bowl
Home made with Jumbo Lump for depth and Claw for sweetness.
Chili - Cup $4.95/Bowl $6.95
Home made with prime rib.Topped with sour
cream and cheddar cheese.
House Salad – $5.25
Mixed
field greens with carrots, cucumbers, tomatoes and croutonstossed in our house balsamic vinaigrette.
Caesar
Salad - $5.75
Fresh Romaine tossed with classic Caesar dressing and homemade croutons.
Belgian Endive - $7.95
Belgian Endive with fresh Watercress tossed with
Raspberry Vinaigrette with Walnuts and Feta Cheese.Entrees
Entrees
All
Steaks are Hand-Cut Natural Beef.
Black Angus Filet - $33.95
8
ounce Black Angus Filet Mignon with roasted shallot puree and garlic mashed potatoes
New
York Strip - $27.95
A 14 ounce natural Prime USDA New York Strip topped with spicy Chilean
Pebre Sauce.Served with garlic mashed potatoes
Rib Eye - 10 oz. $21.95 /16 oz. $26.95
Fresh cut Rib-eye, lightly seasoned and grilled to perfection.Served with garlic mashed potatoes
Duck Confit – $18.95
Slow cooked leg and thigh quarter served
with cassoulet.
Roasted Chicken - $17.95
Fresh “Airline”
Chicken breast served over a
savory seasonal vegetable stew with fingerling potatoes.
Chicken Chesapeake - $25.95
“Airline” Chicken Breast layered
withJumbo Lump Crab meat and Imperial sauce.Served with sautéed fingerling potatoes.
Crab
Cake - Choice of one or two - $25.95/$37.95
Our own recipe! Made with Jumbo Lump Crab
meat. Served with sautéed fingerling potatoes.
Sea Scallops - $24.95
Seared day-boat Sea Scallops with sautéed spinach
with roasted tomatoes and bacon.
Served with savory orzo.
Pan seared Salmon Nira - $17.95
Pan-seared,
fresh cut Salmon fillet with a spicy tomato-caper sauce.
Served with savory orzo.
Fish of the Day – Market Price
