Since May, 2008 “Bud’s at Silver Run” has been creating a great dining experience in Carroll County. Situated in an old farm house (circa 1870) that some say is haunted, Bud’s invites you to enjoy great dining in a casual, friendly atmosphere.
Ken brings more than thirty years of varied restaurant experience with him to Bud’s. From learning under Karl Beckley at the Greenlake Grill in Seattle to Food & Beverage Director of the Virgin Grand in the Virgin Islands Ken feels right at home here in Silver Run.
Our goal is to enhance and enrich your dining by offering a quality restaurant experience. We hope to meet and exceed your expectations in each of your visits.
Empty Bowls to benefit Shepherd’s Staff at St. John’s Portico
Sunday, March 18th, 11:30a.m. to 2:00p.m.
7th Annual TDG Fundraiser
Saturday, March 24th, 1:00p.m. to 4:00p.m.
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