Since May, 2008 “Bud’s at Silver Run” has been creating a great dining experience in Carroll County. Situated in an old farm house (circa 1870) that some say is haunted, Bud’s invites you to enjoy great dining in a casual, friendly atmosphere.
Restaurant Week 2016
Ken brings more than thirty years of varied restaurant experience with him to Bud’s. From learning under Karl Beckley at the Greenlake Grill in Seattle to Food & Beverage Director of the Virgin Grand in the Virgin Islands Ken feels right at home here in Silver Run. Ken and his wife Brooke Hagerty have a combined 60 years experience in the hospitality industry.
Our goal is to enhance and enrich your dining by offering a quality restaurant experience. We hope to meet and exceed your expectations in each of your visits.